SHEET-PAN HONEY MUSTARD CHICKEN & BROCCOLI
This week’s recipe is a great and fast one for a weeknight from NYT Cooking. Works great for meal prep, too!
RED WINE BRAISED SHORT RIB PASTA
This is a delicious pasta from Half-Baked Harvest. Make this on a cool, cloudy afternoon. It takes time, but it's fantastic and so worth the effort!
HARIRA SOUP
I found this in a Costco flyer!! Art gave it an A+, and even better, you can make it on a weeknight! This recipe can be made either vegetarian or vegan by omitting the chicken.
SWEET POTATO SHEPHERD'S PIE
Who doesn’t love a delicious, warm shepherd’s pie to welcome the fall season? We love this sweet potato take!
BEANS, GREENS, & GRAINS
Here is another quinoa recipe for the week from NYT Cooking!
VEGAN MUSHROOM SOUP
After Pittsburgh’s brief warm weather tease, it’s clear that the cold weather is here a bit longer—so why not embrace it with a comforting, hearty bowl of goodness? Inspired by Live Eat Learn's original recipe, this soup is your perfect excuse to slow down and savor the season.
QUINOA & BROCCOLI BOWL
A warm, hearty, and yummy quinoa and broccoli bowl from NYT Cooking.
ART’S WEEKEND CHILI
Here is an Art weekend recipe, for which he gave himself a solid B+!
KIELBASA-BARLEY SOUP
Art made this one for my visiting family - it was well received! Love this kielbasa option for soup season!
KALE SALAD WITH APPLES & CHEDDAR
A quick weeknight salad recipe. We added shredded baked chicken for some extra protein, but you could also add things like quinoa, tofu, or other protein sources!