TURKEY CORN SOUP
This is an old family recipe from a 70s newspaper clipping. We make it every year!
AUTUMN CHICKEN BAKE
This recipe was an IG find, and it's great for the fall.
CHICKEN PICCATA MEATBALLS
We love these NYT Cooking chicken meatballs - a great substitute if you’re limiting your red meat consumption!
CIDER-GLAZED PORK LOIN WITH ROASTED APPLES & POTATOES
Who doesn’t love cider-glazed pork in the middle of fall?! A great recipe from Table Magazine to warm you up as the temperature falls.
APPLE & RUTABAGA SALAD WITH DATE VINAIGRETTE
Here’s another fall apple recipe, this time from Table Magazine.
CELERY SALAD WITH APPLES & BLUE CHEESE
This week, we have another fast and easy weeknight meal from NYT Cooking!
FALL FOODS: IN-SEASON PRODUCE & RECIPES
As the weather cools down, our cravings shift toward warming, comforting meals. Fall produce is nutrient-packed and versatile, making it an ideal time to try cozy recipes with seasonal flavors.
Below, you’ll find a list of fall produce and three nourishing recipes to help you take full advantage of cozy season.
SHEET-PAN HONEY MUSTARD CHICKEN & BROCCOLI
This week’s recipe is a great and fast one for a weeknight from NYT Cooking. Works great for meal prep, too!
RED WINE BRAISED SHORT RIB PASTA
This is a delicious pasta from Half-Baked Harvest. Make this on a cool, cloudy afternoon. It takes time, but it's fantastic and so worth the effort!
HARIRA SOUP
I found this in a Costco flyer!! Art gave it an A+, and even better, you can make it on a weeknight! This recipe can be made either vegetarian or vegan by omitting the chicken.
SWEET POTATO SHEPHERD'S PIE
Who doesn’t love a delicious, warm shepherd’s pie to welcome the fall season? We love this sweet potato take!
BEANS, GREENS, & GRAINS
Here is another quinoa recipe for the week from NYT Cooking!
VEGAN MUSHROOM SOUP
After Pittsburgh’s brief warm weather tease, it’s clear that the cold weather is here a bit longer—so why not embrace it with a comforting, hearty bowl of goodness? Inspired by Live Eat Learn's original recipe, this soup is your perfect excuse to slow down and savor the season.
QUINOA & BROCCOLI BOWL
A warm, hearty, and yummy quinoa and broccoli bowl from NYT Cooking.
ART’S WEEKEND CHILI
Here is an Art weekend recipe, for which he gave himself a solid B+!
KIELBASA-BARLEY SOUP
Art made this one for my visiting family - it was well received! Love this kielbasa option for soup season!
KALE SALAD WITH APPLES & CHEDDAR
A quick weeknight salad recipe. We added shredded baked chicken for some extra protein, but you could also add things like quinoa, tofu, or other protein sources!