SPICED PEA STEW WITH YOGURT
Here's a vegetarian recipe from NYT Cooking that has a Persian flare!
VEGAN MUSHROOM SOUP
After Pittsburgh’s brief warm weather tease, it’s clear that the cold weather is here a bit longer—so why not embrace it with a comforting, hearty bowl of goodness? Inspired by Live Eat Learn's original recipe, this soup is your perfect excuse to slow down and savor the season.
KIELBASA-BARLEY SOUP
Art made this one for my visiting family - it was well received! Love this kielbasa option for soup season!
LEMONY WHITE BEAN SOUP WITH GROUND TURKEY & GREENS
This NYT Cooking recipe was suggested by Coach Amanda and was a winner! Good for a weeknight.
LASAGNA SOUP
This is another New York Times recipe. A quick way to have a lasagna alternative that tastes delicious. There are a lot of ingredients, but it's easy to make!
WONTON SOUP
This week's recipe is a cheat off the internet. Wonton Soup with pre-made frozen wontons. Fast and easy on a weeknight.
15 BEAN SOUP
This recipe came off the label from HamBeens, a company that makes packages of a variety of 15 beans for various soups and chilis. You can look up their other soup recipes online. Another 'A' recipe from the Art Flores rating system.
CREAMY, CHUNKY TOMATO SOUP
This recipe is a go-to for Art when he wants comfort food. Quick and easy to make!
LEMONY GREEK CHICKEN, SPINACH AND POTATO STEW
Brrrr. It is cold out this week. Here is a lemony Greek chicken, spinach, and potato stew recipe that has become a favorite! Courtesy of NYT Cooking.
CHICKEN SPINACH ARTICHOKE STEW
We made this delicious winter stew last week. A definite keeper in our household!
MY MOTHER-IN-LAW’S CHICKEN SOUP
My mother-in-law taught me her version of chicken noodle soup, and I’ve used it ever since! Nothing earth-shaking here, just some added twists for the trying.