CIDER-GLAZED PORK LOIN WITH ROASTED APPLES & POTATOES 

RECIPESHEALTHY EATINGFALL RECIPESPORKAPPLESPOTATO
Written By Thomas Duer
 
 

Who doesn’t love cider-glazed pork in the middle of fall?! A great recipe from Table Magazine to warm you up as the temperature falls.

Ingredients

For the glaze:

  • 2 cups apple cider

  • ¼ cup brown sugar

  • 1 bay leaf

  • 3 sage sprigs

For the pork loin:

  • 1 Honeycrisp apple, sliced

  • 1 sweet onion, sliced

  • 2 cups mini purple potatoes, cut in half

  • Salt and pepper to taste

  • 1 pork loin

Prep

Put all glaze ingredients into a saucepan, reduce until the consistency is thick like honey, and set aside. (I overcooked this, and it was like caramel. Don't overcook!)

  1. On a parchment-lined baking sheet, put apples, onion, and potatoes in a roasting pan. Drizzle with olive oil, salt, and pepper. Place pork loin on top.

  2. Brush loin with glaze, season with salt and pepper, and put into the oven at 400 degrees for around 45 minutes, brushing the loin with glaze every 5 minutes for the whole duration of cooking time. Internal temp should be 145 degrees.

Serve with the apple salad from last week (without chicken) for a complete meal!

Enjoy!

Original recipe from Table Magazine here.

Thomas Duer
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