TURKEY CORN SOUP
This is an old family recipe from a 70s newspaper clipping. We make it every year!
AUTUMN CHICKEN BAKE
This recipe was an IG find, and it's great for the fall.
CHICKEN PICCATA MEATBALLS
We love these NYT Cooking chicken meatballs - a great substitute if you’re limiting your red meat consumption!
CIDER-GLAZED PORK LOIN WITH ROASTED APPLES & POTATOES
Who doesn’t love cider-glazed pork in the middle of fall?! A great recipe from Table Magazine to warm you up as the temperature falls.
APPLE & RUTABAGA SALAD WITH DATE VINAIGRETTE
Here’s another fall apple recipe, this time from Table Magazine.
CELERY SALAD WITH APPLES & BLUE CHEESE
This week, we have another fast and easy weeknight meal from NYT Cooking!
SHEET-PAN HONEY MUSTARD CHICKEN & BROCCOLI
This week’s recipe is a great and fast one for a weeknight from NYT Cooking. Works great for meal prep, too!
RED WINE BRAISED SHORT RIB PASTA
This is a delicious pasta from Half-Baked Harvest. Make this on a cool, cloudy afternoon. It takes time, but it's fantastic and so worth the effort!
HARIRA SOUP
I found this in a Costco flyer!! Art gave it an A+, and even better, you can make it on a weeknight! This recipe can be made either vegetarian or vegan by omitting the chicken.
SWEET POTATO SHEPHERD'S PIE
Who doesn’t love a delicious, warm shepherd’s pie to welcome the fall season? We love this sweet potato take!
CHICKEN, CUCUMBER, & NECTARINE SALAD
This recipe is from NYT Cooking and got a B+ from picky Art. Great for a quick weeknight meal!
SHEET PAN ZUCCHINI, TOMATOES, & FETA
Here is a super simple weeknight recipe. Art gave it a B minus.
STUFFED ZUCCHINI
Here’s another yummy zucchini recipe as we wind down from summer!
CREAMY LEMON ZUCCHINI
This week’s recipe is a fantastic and versatile base. Already vegetarian, you can use “non-dairy” products to make this dish vegan, or go the other way entirely and add a protein like chicken!
WATERMELON GAZPACHO
We made this delicious dish for a gathering with our neighbors! It’s super refreshing and perfect for the summer.
PINEAPPLE CUCUMBER SALAD
This is a quick summer salad from Mom on Timeout. We made this on a weeknight for a quick meal. Serve as a main course if you are vegetarian, or as a side with a protein.
WEEKNIGHT JAMBALAYA
It's a Jambalaya from InKitchn. Art made it on a weeknight, and it was quite good!
CRISPY GNOCCHI WITH TOMATO & RED ONION
Who doesn’t love a summer pasta recipe? Here’s another quick one from NYT Cooking.
ORECCHIETTE SALAD WITH HALLOUMI CROUTONS
This week’s recipe is a yummy salad from NYT Cooking! And while it may be called a salad, sautéed cheese croutons make everything better!
CHARLIE BIRD’S FARRO SALAD
Farro is a "super grain," and can help bulk up any meal, but especially salads. It’s actually one of my favorite hacks. Here’s a quick weeknight recipe (that you can meal prep) to keep you fueled all week.