ONE-POT ORZO WITH TOMATOES, CORN, & ZUCCHINI
A nice one-pot weeknight recipe from NYT Cooking! We added extra shredded chicken to this one but you could also add beans or tofu for a vegetarian version!
KIELBASA-BARLEY SOUP
Art made this one for my visiting family - it was well received! Love this kielbasa option for soup season!
KALE SALAD WITH APPLES & CHEDDAR
A quick weeknight salad recipe. We added shredded baked chicken for some extra protein, but you could also add things like quinoa, tofu, or other protein sources!
CHICKEN CASSEROLE WITH MUSHROOMS & SPINACH
Another yummy recipe from NYT Cooking. Casseroles are great for the fall change in seasons!
LEMONY WHITE BEAN SOUP WITH GROUND TURKEY & GREENS
This NYT Cooking recipe was suggested by Coach Amanda and was a winner! Good for a weeknight.
PEARL COUSCOUS WITH CREAMY FETA & CHICKPEAS
This is a vegetarian recipe, great for a weeknight.
MOUSSAKA WITH ROASTED MUSHROOMS
This Moussaka with Roasted Mushrooms takes quite some time but it's delicious! Totally worth the effort!
CLASSIC POT ROAST
Who doesn’t love a classic pot roast? Now, this is not a “quick and easy” recipe, but it is a delicious one for fall. It is totally worth the effort and all that time in the oven.
MIDDLE EASTERN MEATLOAF WITH TOMATO RAISIN SAUCE
I made this one for Art and got an "A" in return. (A rarity)
LEMON & GARLIC CHICKEN WITH CHERRY TOMATOES
Another NYT recipe, great for a weeknight! This lemon and garlic chicken was delicious!
GREEN CHICKEN CHILI
Art made this one, and I gave him an "A." Great for leftovers.
CHICKEN BARLEY CHILI
This recipe was a "we have the ingredients in our pantry" so let's try it. Picky Art gave it a 4 out of 5.
PEACH SALAD WITH TOMATOES, FETA & BASIL VINAIGRETTE
A quick summer recipe which would make a good side with chicken on the grill. (Though we ate this for dinner alone last night). This one is from the Cooking Channel!
SKILLET CHICKEN THIGHS WITH TOMATOES
Made this one last week with a "Good" review from Art. A quick weeknight recipe from the NYT
CHEESY VEGETABLE STUFFED PORK CHOPS
From my mom's old Betty Crocker Cookbook. I've made this one for years.
WATERMELON & FETA SALAD
This recipe is more of a summer side dish. I've made it multiple times because it's good, quick, and tasty, from NYT Cooking.
TUNA STEAKS
This one is super-fast - all you’re really prepping is a quick marinade. We got tuna steaks from Wholey's and have eaten this twice already this summer!
COUSCOUS RISOTTO WITH TOMATOES & MOZZARELLA
A quick evening recipe from New York Times cooking. Watch how much salt you add! I put in too much to start. Add more at the end, if needed.
WARM AUSTRIAN POTATO SALAD
This recipe is not your traditional potato salad for the summer but has the advantage of not being mayo-based, so it can last longer without refrigeration.
LASAGNA SOUP
This is another New York Times recipe. A quick way to have a lasagna alternative that tastes delicious. There are a lot of ingredients, but it's easy to make!