CREAMY LEMON ZUCCHINI
This week’s recipe is a fantastic and versatile base. Already vegetarian, you can use “non-dairy” products to make this dish vegan, or go the other way entirely and add a protein like chicken!
VEGAN MUSHROOM SOUP
After Pittsburgh’s brief warm weather tease, it’s clear that the cold weather is here a bit longer—so why not embrace it with a comforting, hearty bowl of goodness? Inspired by Live Eat Learn's original recipe, this soup is your perfect excuse to slow down and savor the season.
SHEPHERD’S PIE
I use this recipe every year to use up those leftover mashed potatoes. Great for after Thanksgiving or any holiday celebration.