CREAMY LEMON ZUCCHINI
This week’s recipe is a fantastic and versatile base. Already vegetarian, you can use “non-dairy” products to make this dish vegan, or go the other way entirely and add a protein like chicken!
CRUNCHY BRUSSELS SPROUTS & APPLE SLAW
Another delicious vegetarian recipe from NYT Cooking! You can always add extra protein via chicken, tofu, roasted chickpeas, etc!