SHEPHERD’S PIE
I use this recipe every year to use up those leftover mashed potatoes. Great for after Thanksgiving or any holiday celebration.
TURKEY CORN SOUP
Ever wonder what to do with your leftover turkey? My family found this recipe in our local newspaper when I was a kid, and we’ve made it every year since. I have no idea who the source is, but it makes for a great use of any leftover turkey and pan drippings (if you save those).
QUICK & EASY INDIAN PORK CURRY WITH COCONUT SAUCE
Looking for a quick and easy Indian-style pork curry recipe? Look no further! This 30-minute recipe from Savvy Bitea is perfect for a weeknight meal or a weekend curry night.
MY MOM’S HALUPKI: (AKA. Stuffed Cabbage)
My mom used to make stuffed cabbage on Sundays after church. We called it “pigs in a blanket” or by its Slovak name, Halupki. If you are of Eastern European descendant in Pittsburgh, you’ve probably had some version of this recipe. This recipe takes time but is worth the labor. Enjoy!