
TAVERNA SALAD
Here's a quick and delicious take on a Greek taverna salad!

CHERRY TOMATO & WHITE BEAN SALAD
Here's a very quick weeknight salad recipe for the summer!

TURKEY-RICOTTA MEATBALLS
I made this one on Friday and got a good grade from picky Art. I made it with a side of rice.

CALEB’S CHOPS
Another pork chop recipe, this time from Trainer Caleb!

HONEY-HABANERO PORK CHOPS WITH CARROTS
Here is a weeknight pork chop recipe from NYT Cooking. I just bought some chops from Costco, so it caught my eye.

LEMON HUMMUS PASTA
Here's a fast, easy weeknight pasta recipe!

A DEDUCTIBLE DESSERT
Maybe you wrapped everything up weeks ago. Or maybe—like me—you’ve heroically chosen to procrastinate until the very last legally allowed minute, fueled by equal parts denial and caffeine. Either way, you’ve earned a little reward for your efforts. So here it is: one dessert, one victory, one deliciously deductible moment of joy!

LEMONY MUSHROOM PASTA
Who doesn’t love a quick pasta recipe? Art gave it an A++!

ONE-PAN ROASTED FISH WITH CHERRY TOMATOES
Who doesn’t love a one-pan dish? We love this recipe for those times you don’t want to clean up!

ASPARAGUS FETA PASTA
This week’s recipe is great and full of greens for the Spring!

SPICED PEA STEW WITH YOGURT
Here's a vegetarian recipe from NYT Cooking that has a Persian flare!

MAPLE-BAKED SALMON
Here is a quick fish recipe for Lent, if you happen to observe it.

CHARLIE BIRD’S FARRO SALAD
This one is borrowed from the Barefoot Contessa! A yummy salad that’s great for lunch!

SMASHED KEBAB WITH CUCUMBER YOGURT
Who doesn’t love a kebab wrapped in a warm pita or surrounded by a bed of rice?!

BEANS, GREENS, & GRAINS
Here is another quinoa recipe for the week from NYT Cooking!

VEGAN MUSHROOM SOUP
After Pittsburgh’s brief warm weather tease, it’s clear that the cold weather is here a bit longer—so why not embrace it with a comforting, hearty bowl of goodness? Inspired by Live Eat Learn's original recipe, this soup is your perfect excuse to slow down and savor the season.

QUINOA & BROCCOLI BOWL
A warm, hearty, and yummy quinoa and broccoli bowl from NYT Cooking.

ART’S WEEKEND CHILI
Here is an Art weekend recipe, for which he gave himself a solid B+!

CRISPY TUNA CAKES
A great tuna recipe from NYT Cooking!

ERICA’S CHICKEN POBLANO LASAGNA
A family friend made this on the fly. Here, I'll try to reproduce it.