ART’S NEW YEAR’S BLACK-EYED PEAS & HAM
Here is a home recipe. Originally from Art's mom. Her version of the New Year’s Classic.
KATY'S POZOLE: AN AUTHENTIC MEXICAN RECIPE FROM ART’S MOM
This recipe is a Mexican Holiday classic. I made it last week. It's great for a post-New Year's recovery meal. Forewarning, it's a long recipe, but totally worth it!
TURKEY TETRAZZINI
This week, we have another great turkey leftover recipe, this time, from NYT Cooking.
TURKEY CORN SOUP
This is an old family recipe from a 70s newspaper clipping. We make it every year!
AUTUMN CHICKEN BAKE
This recipe was an IG find, and it's great for the fall.
FALL FOODS: IN-SEASON PRODUCE & RECIPES
As the weather cools down, our cravings shift toward warming, comforting meals. Fall produce is nutrient-packed and versatile, making it an ideal time to try cozy recipes with seasonal flavors.
Below, you’ll find a list of fall produce and three nourishing recipes to help you take full advantage of cozy season.
ERICA’S CHICKEN POBLANO LASAGNA
A family friend made this on the fly. Here, I'll try to reproduce it.
ART’S GREEN CHICKEN CHILI
This green chicken chili is a great winter dish. Enjoy!
TURKEY TETRAZZINI
A classic and warm casserole for cold winters, originally from NYT cooking.
BETTY CROCKER TURKEY POT PIE
Here’s the first of a few post-Thanksgiving, "What do I do with my leftover turkey" recipes!
LEMONY GREEK CHICKEN, SPINACH AND POTATO STEW
Brrrr. It is cold out this week. Here is a lemony Greek chicken, spinach, and potato stew recipe that has become a favorite! Courtesy of NYT Cooking.