CRISPY GNOCCHI WITH TOMATO & RED ONION
Who doesn’t love a summer pasta recipe? Here’s another quick one from NYT Cooking.
COUSCOUS RISOTTO WITH TOMATOES & MOZZARELLA
A quick evening recipe from New York Times cooking. Watch how much salt you add! I put in too much to start. Add more at the end, if needed.
CREAMY, CHUNKY TOMATO SOUP
This recipe is a go-to for Art when he wants comfort food. Quick and easy to make!