SPICED PEA STEW WITH YOGURT
Here's a vegetarian recipe from NYT Cooking that has a Persian flare!
VEGAN MUSHROOM SOUP
After Pittsburgh’s brief warm weather tease, it’s clear that the cold weather is here a bit longer—so why not embrace it with a comforting, hearty bowl of goodness? Inspired by Live Eat Learn's original recipe, this soup is your perfect excuse to slow down and savor the season.
KIELBASA-BARLEY SOUP
Art made this one for my visiting family - it was well received! Love this kielbasa option for soup season!
LEMONY WHITE BEAN SOUP WITH GROUND TURKEY & GREENS
This NYT Cooking recipe was suggested by Coach Amanda and was a winner! Good for a weeknight.
LASAGNA SOUP
This is another New York Times recipe. A quick way to have a lasagna alternative that tastes delicious. There are a lot of ingredients, but it's easy to make!
WONTON SOUP
This week's recipe is a cheat off the internet. Wonton Soup with pre-made frozen wontons. Fast and easy on a weeknight.
CREAMY, CHUNKY TOMATO SOUP
This recipe is a go-to for Art when he wants comfort food. Quick and easy to make!
LEMONY GREEK CHICKEN, SPINACH AND POTATO STEW
Brrrr. It is cold out this week. Here is a lemony Greek chicken, spinach, and potato stew recipe that has become a favorite! Courtesy of NYT Cooking.
CHICKEN SPINACH ARTICHOKE STEW
We made this delicious winter stew last week. A definite keeper in our household!