LASAGNA SOUP
This is another New York Times recipe. A quick way to have a lasagna alternative that tastes delicious. There are a lot of ingredients, but it's easy to make!
RICOTTA MEATBALLS
We’re on a bit of a ricotta kick lately. And these meatballs are moist and tasty! You can bake them and freeze for later use or cook them in a large pan with your favorite marinara sauce!