ASPARAGUS FETA PASTA
This week’s recipe is great and full of greens for the Spring!
BEANS, GREENS, & GRAINS
Here is another quinoa recipe for the week from NYT Cooking!
KALE SALAD WITH APPLES & CHEDDAR
A quick weeknight salad recipe. We added shredded baked chicken for some extra protein, but you could also add things like quinoa, tofu, or other protein sources!
LEMONY WHITE BEAN SOUP WITH GROUND TURKEY & GREENS
This NYT Cooking recipe was suggested by Coach Amanda and was a winner! Good for a weeknight.
FARRO SALAD
This Farro Salad recipe is originally from NYT Cooking. I've made this a few times now. It’s fairly quick and very yummy!
HERB SKILLET CHICKEN WITH GREENS
I made this on a weeknight. Fairly quick and pretty tasty - a great recipe from NYT Cooking! In this easy skillet meal, seared boneless chicken thighs are nestled on a bed of herbs, browned whole garlic cloves and greens before the pan is popped into the oven to roast until golden.
FAST, DELICIOUS, & NUTRITIOUS: Kale Salad with Apples & Cheddar
Not everyone likes kale, but this kale, apple, and cheddar salad definitely makes it more tolerable! Try using the most tender and finely chopped kale you can.