CREAMY LEMON ZUCCHINI
This week’s recipe is a fantastic and versatile base. Already vegetarian, you can use “non-dairy” products to make this dish vegan, or go the other way entirely and add a protein like chicken!
WATERMELON GAZPACHO
We made this delicious dish for a gathering with our neighbors! It’s super refreshing and perfect for the summer.
PINEAPPLE CUCUMBER SALAD
This is a quick summer salad from Mom on Timeout. We made this on a weeknight for a quick meal. Serve as a main course if you are vegetarian, or as a side with a protein.
ORZO SALAD WITH LENTILS & ZUCCHINI
This is a vegetarian summer recipe from NYT Cooking. You can add seared tofu, roasted chickpeas, or cooked chicken for added protein.
CRUNCHY BRUSSELS SPROUTS & APPLE SLAW
Another delicious vegetarian recipe from NYT Cooking! You can always add extra protein via chicken, tofu, roasted chickpeas, etc!