KATY'S POZOLE: AN AUTHENTIC MEXICAN RECIPE FROM ART’S MOM
This recipe is a Mexican Holiday classic. I made it last week. It's great for a post-New Year's recovery meal. Forewarning, it's a long recipe, but totally worth it!
TURKEY TETRAZZINI
This week, we have another great turkey leftover recipe, this time, from NYT Cooking.
CHICKEN PICCATA MEATBALLS
We love these NYT Cooking chicken meatballs - a great substitute if you’re limiting your red meat consumption!
RED WINE BRAISED SHORT RIB PASTA
This is a delicious pasta from Half-Baked Harvest. Make this on a cool, cloudy afternoon. It takes time, but it's fantastic and so worth the effort!
CRISPY GNOCCHI WITH TOMATO & RED ONION
Who doesn’t love a summer pasta recipe? Here’s another quick one from NYT Cooking.
LEMON HUMMUS PASTA
Here's a fast, easy weeknight pasta recipe!
LEMONY MUSHROOM PASTA
Who doesn’t love a quick pasta recipe? Art gave it an A++!
ASPARAGUS FETA PASTA
This week’s recipe is great and full of greens for the Spring!
PASTA WITH SPINACH, FETA & YOGURT
A fast vegetarian recipe from NYT Cooking!
RICOTTA MEATBALLS
We’re on a bit of a ricotta kick lately. And these meatballs are moist and tasty! You can bake them and freeze for later use or cook them in a large pan with your favorite marinara sauce!